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From the album:

Concours de chameaux amateurs

· 18 images
  • 18 images
  • 0 comments
  • 3 image comments

Photo Information

  • Taken with Canon Canon PowerShot SX60 HS
  • Focal Length 11.4 mm
  • Exposure Time 1/50
  • f Aperture f/4.5
  • ISO Speed 800

Recommended Comments

zzegod

Posted (edited)

La fameuse recette du Punch Camel pour ceux que ça intéresse :

Prenez un camélidé bien baveux,

Ajoutez un barbare irascible,

Arrosez copieusement de mucus bien gluant,

Laissez macérer 1 à 2 secondes, le temps que la réaction opère.

Servir frappé ! :D

ZZ

Edited by zzegod

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